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Posted
I'm thinking next year when we go to a fancy restaurant for my Bday, and my sis will have her baby with her (she's 3 months pregnant now), maybe we should get the chef to play along....molecular gastronomy Heston Blumenthal style with breastmilk.....:laugh:

 

 

This NYC restaurant obviously wouldn't have a problem with it, its on the menu!

The chef was making it into cheese.

Posted

Maybe it would be more socially acceptable in cheese form ;)...I think it's the future for sure

Posted

We're hosting way too much chat in this thread. There's been a lot of participation....let's call it quits while we can. Thanks to all who participated, on topic, and without chatting about other things.

While the thread author can add an update and reopen discussion, this thread was last posted in over a month ago. Want to continue the conversation? Feel free to start a new thread instead!
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