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If baking and decorating cakes and cupcakes is your strength, perhaps you want to consider getting a formal pastry certificate and getting into that profession when your kids get older.

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I have had friends, especially back in my old city, before returning to my hometown that made off-hand comments about how I should go into business. So a lot think I have the talent. I have looked into it somewhat, and in my city/state there are some strict guidelines that I'd need to ahead too. Food safety and cleanliness isn't a problem, because I'm naturally a neat freat, follow food safety guidelines every day in cooking. But from the business side of things, is where I think my husband would be able to help provide some insight. I'm just afraid to talk to him about it.

 

Just saw your update. I knew it would go well!

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