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Posted
are you going to a gay party?

 

Alpha, if that's what a gay party is, then i've been living in a gay party for the past 2 weeks :lmao:

 

I'm soooo gay la dee daa!

Posted

Watermelon, frozen yogurt and any type of non-fat yogurt...

 

Oh yeah and Light popcorn: kettle korn popcorn is the best...

Posted

I like Sour Skittles for a sweet treat. Sour and sugary but no fat.

Posted

Yum! I just love those sour key shaped candies that you can buy bulk. They make your lips pucker. :bunny:

Posted

I am always eating fat free vanilla yogurt and berries (strawberries, marionberries, raspberries, blueberries) or yogurt and granola

 

watermelon sounds good right now too :)

Posted

I love eating tomatoes .. Slice them and put some salt and olive oil, maybe some soy sauce .. :D

 

Bananas and grapes are also pretty good ..

Posted

I just got a nasty craving for a toasted chicken salad sandwich with cheddar cheeze....

 

I don't have any chicken salad.. :( Does anyone want to make me chicken salad?

Posted
I just got a nasty craving for a toasted chicken salad sandwich with cheddar cheeze....

 

I don't have any chicken salad.. :( Does anyone want to make me chicken salad?

 

Damn, that sounds so delicious right about now .. haha! :p

Posted

Cherry tomatoes, broccoli, cauliflower, and cucumbers dipped in hummus.

Posted

Buy a bag of whole radishes & rinse them off. Get some sea salt, not too fine or too course and put it in a little (pretty) bowl. Dip the radishes in that salt and enjoy. Yum.

Posted
Buy a bag of whole radishes & rinse them off. Get some sea salt, not too fine or too course and put it in a little (pretty) bowl. Dip the radishes in that salt and enjoy. Yum.

there is an indian version of this also but it use the long white Daikon radishes (also called Chinese radish) that look like huge white carrots. They slice the radish into thin disks and then you dip the pieces into salt and then some spices.

Posted
there is an indian version of this also but it use the long white Daikon radishes (also called Chinese radish) that look like huge white carrots. They slice the radish into thin disks and then you dip the pieces into salt and then some spices.

 

Yes... I think that this is probably the origin of that recipe. I have grown Daikon radishes, but I have found that they are a little more trouble than they are worth where I live, though they last longer into the growing season (they get infested with pests, and are planted later in the summer). Most people here will not grow ordinary radishes beyond the spring, because they get too hot (spicy) with warmer weather, more like daikons. But the late, hot radishes are the more satisfying ones with the salt.

 

Gawd, I need to find a way to get another garden again.:(

Posted

Refrigerated raw Baby Carrots topped with about a Tbsp. of Newman's Own Balsamic Vinaigrette is a quick healthy snack I like to munch on.

 

I also like to steam or grill veggies but thats not really a quick craving fix.

Posted

hey guys

 

 

hmm fresh russian salad, fries, burgurs, pasta, dimsom, peas and lots of lots of steaks..

 

Thanks:p

 

charlene

Posted

I LOVE Veggie Chips. So good I have to hid them so no one else eats them.

Posted

i love any kind of nuts...

Posted
i love any kind of nuts...
e

 

really...;)...:laugh:

Posted
i love any kind of nuts...

me too...i love to snack on planters nuts, they're the best. I also like sunflower seeds and smokehaus almonds. mmmm yum

Posted
e

 

really...;)...:laugh:

 

YES - actually... now that you mention it.

 

now 2sunny is actually feeling deprived.... sigh.

Posted

quick and healthy...

 

I just crab some garden mix salad... throw on some cucumber... baby carrots.. those little cherry tomatoes... and what ever oil based salad dressing I might have in the fridge ... I think it is sun-dried tomato...:confused::laugh:

Posted
YES - actually... now that you mention it.

 

now 2sunny is actually feeling deprived.... sigh.

 

It will be ok...:)

 

just don't mix your nuts...;):laugh::laugh::laugh:

Posted
Yes... I think that this is probably the origin of that recipe. I have grown Daikon radishes, but I have found that they are a little more trouble than they are worth where I live, though they last longer into the growing season (they get infested with pests, and are planted later in the summer). Most people here will not grow ordinary radishes beyond the spring, because they get too hot (spicy) with warmer weather, more like daikons. But the late, hot radishes are the more satisfying ones with the salt.

 

Gawd, I need to find a way to get another garden again.:(

 

Try container gardening, Poly. You can grow anything you want in containers, you know.

 

I love radishes too. And guys, you haven't really tasted peas, until you've tasted home-grown ones. Having them tonight in fact.

 

I love nuts too, especially pistachios...yum. Also love sliced up cucumber with salt. I cut them into spears like pickles. But I only use those fat baby cucumbers not the big long ones. (That came out funny.:eek:)

Posted

Reading this thread made me hungry... so I had my salad:laugh:

Posted
Reading this thread made me hungry... so I had my salad:laugh:

 

Reading this thread made me hungry for steak :laugh:

Posted
Reading this thread made me hungry for steak :laugh:

 

Ahhh what do you have to go and say that for...Now I want steak...:mad:...:laugh::laugh:

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